Garcinia Cambogia Mk
A diet with a lot of fat (HFD, 45% kcal from FAT) with or without GC (1% w/w) received mice C57BL/6J of susceptible to obesity for 16 weeks. The HFD contain 45 kcal % fat, 20% protein calories and 35 kcal % carbohydrates. They had free access to food and distilled water and body weight and food consumption are per day and per week, each measured. Data were expressed as mean ±. Statistical analysis the statistical package for the garcinia cambogia mk social sciences were. Student's t-test was used to assess the differences between the groups. Statistical significance was discussed at P < 0 05 there is no significant changes in weight gain and makes between the groups. However, when it comes to GC clearly had reduced size of obesity through inhibition of fatty acid synthase activity and the expression of mRNA of visceral fat, as well as increased the enzyme activity and the expression of genes in the β-oxidation of fatty acids and the accumulation of visceral adipose tissue. In addition, GC supplementation led significant reduction in the level of intolerance and glucose in mouse plasma resistin HFD fed. However, we showed above that the increased accumulation of collagen, hepatic lipid peroxidation of oxidative stress related genes and mRNA (superoxide dismutase and Glutathione peroxidase) and inflammation (monocyte Chemoattractant protein-1 and α-tumor necrosis factor), alanine aminotransferase, aspartate aminotransferase, although she not the steatosis induced HFD has changed plasma levels. GC protects induced by obesity HFD in the modulation of the synthesis of fatty acids and fatty acid β-oxidation, but induced hepatic fibrosis, inflammation, and oxidative stress. The effects of Garcinia Cambogia, addition of plasma and Adipocytokins glucose tolerance in rats fed a diet with a lot of fat while a week 16 data of ± SD of the type are expressed (n = 10). A: the intraperitoneal glucose tolerance was 15. . . . . .